Butter Cake

烘烤温度 180'C
烘烤时间 40-50分钟
使用模型 9"
材料

(A)

250gm butter

220gm castor sugar

(B)

4 eggs

(C)

280gm superfine flour

1tsp baking powder

(D)

1tbsp milk powder

50ml warm water

Method

• 1.Cream ingredients(A) until light and fluffy.
• 2.Add ingredients(B) gradually and blend well.
• 3.Sift ingredients(C) then add above.Mix till well combined. 
• 4.Finally add ingredients(D) and mix well.
• 5.Transfer to a prepared tin.Bake at 180'C for 40-50 minutes untill done.